Cut the potatoes
Peel the potatoes and cut them into finger-thick sticks.
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Turkish Cuisine Snacks & Quick Bites
Baharatlı Çıtır Patates Kızartması – Crispy Seasoned Fries Recipe
Golden fries that are crisp on the outside and soft and fluffy inside.
Prep 10 minCook 15 minTotal 55 minServings 2Difficulty Easy
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Last editorial review: 16.08.2026
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Preparation steps
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Soak in iced vinegar water
Put the cut potatoes into iced water with the apple cider vinegar and leave them for 30 minutes to release their starch.
Dry thoroughly
Lift the potatoes out of the water and pat them completely dry with paper towels.
Fry in batches
Heat the vegetable oil in a deep, wide pan and fry the potatoes in batches until golden.
Salt and serve
Scoop them out with a slotted spoon, sprinkle with salt straight away and serve hot.
Time's up! Enjoy your meal.
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Editorial and media review in progress
Last check: 16.08.2026
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Reklam
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