Wipe and break the kolokasi
Wipe the kolokasi thoroughly before peeling it (it is not washed, only wiped clean), then chop it by snapping off pieces.
Cypriot Cuisine Main Dishes
Cypriot kolokasi (taro) stewed with lamb, celery stalks and lemon.
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Wipe the kolokasi thoroughly before peeling it (it is not washed, only wiped clean), then chop it by snapping off pieces.
Brown the lamb in the olive oil, then add the celery stalks.
Add the kolokasi pieces and sauté lightly.
Pour in enough water to cover, along with the lemon juice.
Simmer until tender, then serve.
Time's up! Enjoy your meal.
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Last check: 16.08.2026
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Reklam
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