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Cypriot Cuisine Main Dishes

Kıbrıs Usulü Kolokas – Cypriot Kolokasi with Lamb Recipe

Cypriot kolokasi (taro) stewed with lamb, celery stalks and lemon.

Prep 20 minCook 50 minTotal 1 h 10 minServings 4Difficulty Medium

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Last editorial review: 16.08.2026
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Step by step

Preparation steps

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Wipe and break the kolokasi

Wipe the kolokasi thoroughly before peeling it (it is not washed, only wiped clean), then chop it by snapping off pieces.

Brown lamb with celery

Brown the lamb in the olive oil, then add the celery stalks.

Sauté the kolokasi

Add the kolokasi pieces and sauté lightly.

Add water and lemon

Pour in enough water to cover, along with the lemon juice.

Cook until tender

Simmer until tender, then serve.

Time's up! Enjoy your meal.

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Editorial and media review in progress

Last check: 16.08.2026

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