5 verified recipes; with measurements, times and step-by-step instructions.
Thin lahmacun, baked briefly in a very hot oven and softened by stacking and covering, is rolled up with sumac onions, parsley and lemon and served as a wrap.
Peeling the chickpeas and loosening the tahini with iced water are the two things that make it creamy.
Homemade crackers made with cold butter and grated kashar cheese, crisp after 15 minutes in the oven. Keep the dough cold and they turn flaky.
Golden fries that are crisp on the outside and soft and fluffy inside.
Reklam
Meatless, richly spiced and fiery bulgur patties made by long kneading.
