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Turkish Cuisine Desserts

Sutlac — Turkish Baked Rice Pudding

Burst the rice in its own water before the milk goes in; that is what sets the texture without starch.

Prep 15 minCook 40 minTotal 55 minServings 4Difficulty Easy

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Last editorial review: 16.09.2026
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Step by step

Preparation steps

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Burst the rice

Cook the washed rice in two cups of water over low heat until the water is absorbed and the grains burst.

Add the milk

Pour in the milk and simmer for fifteen minutes, stirring now and then at a gentle bubble.

Sweeten

Add the sugar and cook for five minutes more, until the mixture coats the back of a spoon.

Portion

Divide between ovenproof dishes and smooth the tops.

Blister in the oven

Stand the dishes in a deep tray of hot water and bake at 220°C for 25-30 minutes, until spotted brown.

Chill

Cool to room temperature, then chill for at least three hours; the texture sets as it cools.

Time's up! Enjoy your meal.

For preparation

Equipment

⌁ Kesme tahtası⌁ Bıçak⌁ Tencere veya tava

✦ Tips that work

Pro tips

  • Malzemeleri önceden hazırlayın.
  • Tuz ve baharatı damak tadınıza göre ayarlayın.

A gentle reminder

Common mistakes

  • Isıyı gereğinden yüksek tutmak.
  • Pişirme sonunda kıvamı kontrol etmemek.

Serving & storage

Kitchen notes

Mevsim yeşilliği ve limon dilimleriyle servis edebilirsiniz.

Storage: Yemek oda sıcaklığına geldikten sonra kapalı kapta saklanmalıdır.

Reheating: Orta-kısık ateşte, gerekirse az miktarda su ekleyerek ısıtın.

Freezing: Sütlü veya çok taze otlu tariflerde dondurma önerilmez; diğer tarifler porsiyonlanarak dondurulabilir.

Transparent source info

Source & freshness

Last check:: editorial and media review in progress

Last check: 16.09.2026

House Chef Cyprus özgün editoryal içerik

Cooking guide

Recipe notes

Consider the tips, timings and allergen information for this recipe together. Not a substitute for professional support for health and allergy decisions.

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