Dice the beef finely
Cut the meat into very small pieces (about the size of a hazelnut).
Turkish Cuisine Main Dishes
Quick and tasty çöp şiş: Turkish mini skewers of hazelnut-sized beef pieces.
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Cut the meat into very small pieces (about the size of a hazelnut).
Toss with the vegetable oil and spices and leave to rest for 1 hour.
Thread the meat onto thin skewers.
Cook quickly in a hot cast-iron pan or over a charcoal grill.
Serve with lavash flatbread and an onion salad.
Time's up! Enjoy your meal.
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Last check: 16.08.2026
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Reklam
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