Main DishesEasy
Cypriot Chicken and Potato Tray Bake (Kıbrıs Usulü Fırın Tavuk)
Chicken thighs and drumsticks are baked in one tray with potatoes, onion and tomatoes, with lemon, thyme and a pinch of cinnamon.
Under review
What to make with lemon
17 verified recipes that use lemon. Every recipe lists measurements and times; nutrition is shown only when the data is complete.
Salads & MezeEasy
Turkish White Bean Salad with Tahini Dressing (Antalya Piyazı)
Boiled dried white beans are mixed with a tarator sauce of tahini, lemon, vinegar and garlic, then served with egg, tomato and onion.
Under review
Snacks & Quick BitesMedium
Homemade Lahmacun Wrap with Sumac Onions (Lahmacun Dürüm)
Thin lahmacun, baked briefly in a very hot oven and softened by stacking and covering, is rolled up with sumac onions, parsley and lemon and served as a wrap.
Under review
Salads & MezeEasy
Cypriot Fava (Split Broad Bean Purée with Dill)
A silky purée of dried split broad beans with caramelised onion and plenty of extra virgin olive oil; a classic meze.
Under review
Reklam
Olive-Oil DishesMedium
Cypriot Stuffed Artichokes in Olive Oil
Fresh artichoke bottoms filled with an olive oil rice filling with dill and cooked slowly.
Under review
Olive-Oil DishesEasy
Cypriot Kolokasi and Potato Sauté
Cypriot potatoes and kolokasi (taro) root browned in olive oil and finished with celery.
Under review
DessertsHard
Baklava Slices (Walnut Baklava)
Small baklava slices made with thin yufka layers, walnuts and a light syrup.
Vejetaryen
Under review
DessertsMedium
Lemon Semifreddo
An Italian frozen dessert that needs no ice-cream machine: egg yolks cooked over a water bath, lemon and cream. Served in slices.
Helal uygun
Under review
Salads & MezeEasy
Shepherd's Salad (Çoban Salata)
Finely diced tomato, cucumber, pepper and salt-rubbed onion. Salt it at the very end and the salad won't go watery.
Helal uygun
Under review
Snacks & Quick BitesEasy
Hummus
Peeling the chickpeas and loosening the tahini with iced water are the two things that make it creamy.
Vejetaryen
Under review
Main DishesHard
Sheftalia — Cypriot Caul-Wrapped Kebab
Seasoned lamb wrapped in caul fat and grilled over embers. Despite the name, there is no peach in it: sheftali refers to how the fat is wrapped.
Vejetaryen
Under review
Main DishesEasy
Mediterranean Lemon Pasta
A quick Mediterranean pasta brightened with lemon zest, tomato and olive oil.
Under review
Salads & MezeEasy
Mediterranean Chickpea Bowl
A cool Mediterranean bowl of chickpeas, cucumber and tomato with lemony olive oil.
VeganVejetaryen
Verified
Main DishesMedium
Kıbrıs Usulü Kolokas – Cypriot Kolokasi with Lamb Recipe
Cypriot kolokasi (taro) stewed with lamb, celery stalks and lemon.
Under review
Salads & MezeEasy
Patlıcan Közlemesi – Turkish Smoky Aubergine (Eggplant) Salad Recipe
A Turkish salad of fire-roasted aubergines and sweet red peppers, mixed with garlic, olive oil and lemon and served cold.
Under review
DessertsMedium
Kaymaklı Ayva Tatlısı – Turkish Quince Dessert with Clotted Cream Recipe
A winter favourite: quince halves cooked slowly with sugar, cinnamon and cloves, served with kaymak (clotted cream).
Under review
Salads & MezeEasy
Babaganuş – Roasted Aubergine Salad Recipe (Köz Patlıcan)
Aubergines charred directly over a flame, then mashed with tahini, lemon and garlic — smoky Babaganoush the right way.
Under review
Reklam