Prepare the rocket
Wash the rocket, dry it thoroughly, tear it into large pieces by hand and place it in a serving bowl.
Chef's tip: Not using a knife keeps the rocket from turning bitter and preserves its freshness.
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Cypriot Cuisine Salads & Meze
Kıbrıs Köy Usulü Hellimli ve Nar Ekşili Roka Salatası – Halloumi Rocket Salad Recipe
A gourmet salad of crisp fresh island rocket, pomegranate seeds, walnuts and hot pan-fried halloumi cubes.
Prep 15 minCook 5 minTotal 20 minServings 4Difficulty Easy
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Last editorial review: 17.09.2026
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Preparation steps
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Fry the halloumi cubes
Cut the halloumi into small cubes and sauté them in a non-stick pan with a little olive oil until golden on all sides.
Whisk the dressing
In a bowl, whisk the olive oil, pomegranate molasses and sea salt until they form a smooth emulsion.
Assemble and serve
Scatter the hot halloumi cubes, walnuts and pomegranate seeds over the rocket. Drizzle with the dressing and serve immediately.
Time's up! Enjoy your meal.
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Source & freshness
Editorial and media review in progress
Last check: 17.09.2026
Recorded editorial source
Reklam
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