Cypriot Shamali Semolina Cake (Şamali)
In this eggless, flourless shamali, a semolina batter with yoghurt and mastic is left to rest, baked with almonds and soaked while hot with cooled lemon syrup.
14 verified recipes that use yoghurt. Every recipe lists measurements and times; nutrition is shown only when the data is complete.
In this eggless, flourless shamali, a semolina batter with yoghurt and mastic is left to rest, baked with almonds and soaked while hot with cooled lemon syrup.
Thin dough filled with spinach, onion and white cheese, cooked on a griddle or in a pan. If the spinach isn't squeezed dry, the dough tears.
A cooling cacık made with yoghurt, cucumber, garlic and mint.
Delicious beyti kebab wrapped in lavash flatbread and finished with a buttery tomato sauce.
Reklam
Iskender kebab at home: warm pide topped with döner, tomato paste sauce and melted butter, with yoghurt on the side.
Bursa's famous flat meatballs on chopped pide, served with a tomato and butter sauce and yoghurt.
Courgettes are cut in half crosswise and hollowed out, filled with a raw mince, rice and herb stuffing, capped with a slice of tomato and simmered, covered, in water with tomato paste.
Golden fried Turkish courgette fritters made with grated courgette, eggs, flour and dill, served with yoghurt.
Izmir's famous street dessert: a baked semolina and yoghurt cake topped with peanuts and soaked in cold syrup.
Turkish wedding soup made with lamb and finished with a yoghurt and egg yolk liaison.
Cheese-filled rolls made with a yogurt dough and baked to a crisp golden crust: a breakfast favourite.
A traditional Ottoman dessert of shaped, fried pastry soaked in syrup.
A Mediterranean-style bread made from flat yeast dough and baked with olive oil.
Onion rings dipped in a crisp batter made from yoghurt and flour, then fried in oil.
Reklam