22 verified recipes that use tomatoes. Every recipe lists measurements and times; nutrition is shown only when the data is complete.
Boiled dried white beans are mixed with a tarator sauce of tahini, lemon, vinegar and garlic, then served with egg, tomato and onion.
Chicken thighs and drumsticks are baked in one tray with potatoes, onion and tomatoes, with lemon, thyme and a pinch of cinnamon.
Thin lahmacun, baked briefly in a very hot oven and softened by stacking and covering, is rolled up with sumac onions, parsley and lemon and served as a wrap.
The halloumi goes in last: it cooks for two minutes, browning at the edges and staying soft inside, without leaching its salt and moisture into the tomatoes. No salt is added.
Reklam
Golden toasted halloumi and tomato, a perfect pairing in a pressed sandwich.
Chicken sautéed with onion, green peppers and tomatoes.
Finely diced tomato, cucumber, pepper and salt-rubbed onion. Salt it at the very end and the salad won't go watery.
The halloumi is fried on its own before it meets the tomato, and its salt is drawn out in water first.
A breakfast pan where the tomato is cooked down first and the eggs go in last. How often you stir decides the texture.
A smooth tomato soup thickened with cooked-down paste and strained tomatoes rather than flour.
The beans cook in the meat's own liquid, and the tomato and paste go in only once the beans are halfway tender.
The aubergines are softened in the oven rather than deep-fried, and the onions are cooked until sweet. Served warm, never hot.
A quick Mediterranean pasta brightened with lemon zest, tomato and olive oil.
A cool Mediterranean bowl of chickpeas, cucumber and tomato with lemony olive oil.
Delicious lamb, stir-fried with onion, green peppers and tomatoes in a traditional Turkish iron pan.
Turkish moussaka of fried aubergine slices baked under a ground beef, onion, pepper and tomato topping, without béchamel.
Quick Turkish sautéed green beans cooked in olive oil with onion, garlic and grated tomato.
Courgettes are cut in half crosswise and hollowed out, filled with a raw mince, rice and herb stuffing, capped with a slice of tomato and simmered, covered, in water with tomato paste.
A finely chopped tomato and onion salad from Antep with walnuts, pomegranate molasses and olive oil.
Lamb rubbed with garlic and olive oil, sealed in a pot with bay leaf and rosemary, slow-roasted for 2.5 to 3 hours until it falls off the bone.
A summer essential: green beans cooked slowly in olive oil with peeled tomatoes and onion.
Crispy homemade lahmacun: a thin, yeast-free dough spread with a topping of minced meat, vegetables and parsley.
Reklam
