Salads & MezeEasy
Kıbrıs Köy Usulü Hellimli ve Nar Ekşili Roka Salatası – Halloumi Rocket Salad Recipe
A gourmet salad of crisp fresh island rocket, pomegranate seeds, walnuts and hot pan-fried halloumi cubes.
Under review
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Over 13 authentic recipes from Cyprus and the Mediterranean with clear measures and editorial notes.
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DessertsEasy
Kıbrıs Usulü Üzüm Pekmezli Paluze – Cypriot Grape Molasses Pudding Recipe
A silky, traditional Cypriot dessert with almonds, cooked with genuine island grape molasses.
Under review
Pastries & BakingEasy
Kıbrıs Köy Usulü Naneli Hellimli Börek – Cypriot Halloumi Börek Recipe
Stretchy fresh halloumi, dried mint and egg rolled up in crisp yufka pastry: a superb combination of flavours.
Under review
BreakfastEasy
Otantik Ayrelli (Kıbrıs Yabani Kuşkonmazlı Yumurta) – Cypriot Wild Asparagus with Eggs Recipe
A traditional island breakfast of fresh wild asparagus (ayrelli) gathered in the mountains of Cyprus and cooked in olive oil.
Under review
DessertsMedium
Cypriot Loukoumades with Potato (Kıbrıs Lokması)
Cypriot lokma, with mashed potato in the dough, are fried in hot oil, dipped in cold cinnamon syrup and served warm.
Under review
DessertsHard
Cypriot Green Walnut Preserve (Kıbrıs Ceviz Macunu)
Green walnuts are soaked in water for a week, firmed with food-grade slaked lime and cooked whole in a syrup with cloves and lemon.
Under review
Reklam
Main DishesEasy
Cypriot Chicken and Potato Tray Bake (Kıbrıs Usulü Fırın Tavuk)
Chicken thighs and drumsticks are baked in one tray with potatoes, onion and tomatoes, with lemon, thyme and a pinch of cinnamon.
Under review
BreakfastMedium
Kıbrıs Usulü Pişi (Lokisi) – Cypriot Fried Dough Recipe
Cypriot-style fried yeast dough that puffs up light and airy.
Under review
Main DishesHard
Kıbrıs Usulü Molohiya – Cypriot Molokhia with Lamb Recipe
Molokhia, a traditional taste of Cyprus: dried jute leaves slow-cooked with bone-in lamb, tomato paste and lemon.
Under review
Main DishesMedium
Kıbrıs Usulü Kolokas – Cypriot Kolokasi with Lamb Recipe
Cypriot kolokasi (taro) stewed with lamb, celery stalks and lemon.
Under review
Main DishesMedium
Kıbrıs Usulü Kleftiko – Cypriot Slow-Roasted Lamb Recipe
Lamb rubbed with garlic and olive oil, sealed in a pot with bay leaf and rosemary, slow-roasted for 2.5 to 3 hours until it falls off the bone.
Under review
DessertsMedium
Kıbrıs Cevizli Sucuğu – Cypriot Walnut Soutzoukos Recipe
Cyprus's natural snack: walnuts strung on thread, coated in a thick grape molasses mixture and left to dry.
Under review
Pastries & BakingEasy
Kıbrıs Hellimli Gözleme – Cypriot Halloumi Gözleme Recipe
Traditional Cypriot gözleme filled with fresh halloumi and mint, cooked on a saj griddle.
Under review